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Il Borro Wine Dinner With Salvatore Ferragamo, Singapore

On the “Il Borro Wine Dinner with Salvatore Ferragamo”.
Salvatore Ferragamo and Cheryl Marie Cordeiro,
Ristorante Bologna, Marina Mandarin, Singapore. Lim and CM Cordeiro-Nilsson 2010

It was a night of intrigue, to wine and dine within the combined master efforts of the Family Ferragamo, prior to this evening, higher identified to me for his or her craftsmanship in shoemaking than wine making, and Chef Carlo Marengoni of Ristorante Bologna at the Marina oversized red ferragamo belt for men Mandarin in Singapore.

The evening’s dialog, regardless of the rounds of wines, revolved around the internationalisation of small area of interest businesses, such because the Il Borro portfolio of wines. And as I found out in conversation with both Salvatore Ferragamo and Franco Russo, who is the Sales and Advertising and marketing Director of Il Borro wines, the intention was to maneuver towards an integrated expertise of a luxury culinary tourism. Previously, wines had been introduced into dinner for just that specific context and event. Not much was explained about its background and where it came from, rather the main target was more on the wine making processes and the style of it as set on the desk. The aromas, flavours and tones have been then strictly marked on a scorecard and the wine ranked according to the panel of diners that night.

Today, there is an evolving sense of consciousness on the subject of how wines can be extra holistically introduced to wine and dine events akin to this. It is not just the wines that are introduced however quite a complete type of dwelling and travelling. It is that this mixture of niche knowledge areas, in wine making on particular soils, in the upkeep of traditions of a selected place (in this case, a village run and owned by the Family Ferragamo for many years) and it’s within the selling of the expertise of the country itself (in this case, the guts of Italy, Tuscany) that contributes to the exclusive expertise of dining with Il Borro wines.

In this package deal of an rising pattern of luxury travels, guests are invited to live on Ferragamo lands that are as rich in soil for the grapevines as they are in historical past. Visitors will likely be treated to wine tasting, dining on fantastic rustic Italian fare, spa for the physique and villa residing for the soul all set in opposition to the mushy lush hills of Tuscany.

As I sat listening to their description of enterprise developments and their imaginative and prescient for the Ferragamo empire of companies, it is difficult to see how Il Borro’s wines won’t just be that crowning cherry of the way forward for luxe culinary tourism for the Ferragamos.

Marina Mandarin, Singapore.
Ristorante Bologna, Marina Mandarin, Singapore.

Franco Russo, Il Borro Gross sales and Advertising and marketing Director, giving a presentation of the varied Il Borro wines that accompany the evening’s menu ready by Chef Carlo Marengoni of Ristorante Bologna at the Marina Mandarin in Singapore.

L-R: Chef Carlo Marengoni, Salvatore Ferragamo, Cheryl Marie Cordeiro, Franco Russo.
Ravioli ripieni di ricotta e aroma di tartufo con la crema di parmigiano.
Ricotta truffles ravioli served with cream of parmesan cheese.
The Il Borro Pian Di Nova 2006 accompanied this dish.

Gambas prawns served with diced capsicum, porcini and recent thyme sauce.
This dish was accompanied by Il Borro Il Borro 2004.

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